Free online food safety education tool for small food businesses in catering, food service, retail and manufacturing
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Safefood for Business covers all aspects of food safety training in short, practical and engaging modules.
This free programme allows businesses to provide and track staff training on-site and award module completion certificates.
The training covers eight key areas and has been designed in a multimedia format to engage the participants with interactive, online modules. Based on Safefood’s collective experience and the latest research available, the topics include
- the importance of food safety
- food microbiology
- temperature control
- personal hygiene
- cleaning essentials
- allergens in food
- pest control
- hazard analysis and critical control point (HACCP)
Learners can complete the full Safefood for Business course (eight modules) and receive a completion certificate. Alternatively, learners can choose individual modules and get a module completion certificate.
Support organisers
Next Steps
on the Safefood website
Published
05 February 2026
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