Prices, Flavors & Reviews 2024 – Specially Crafted for UK Daughters Brides-to-Be

• Vanilla: Mauritian vanilla sponge with vanilla Swiss meringue buttercream and raspberry conserve.
• Belgian Chocolate: Rich Belgian chocolate sponge with chocolate Swiss meringue buttercream.
• Sicilian Lemon: Zesty lemon sponge with lemon Swiss meringue buttercream and lemon curd.
• Salted Caramel: Caramel sponge with salted caramel Swiss meringue buttercream and a layer of salted caramel.
• Rose: Delicate rose sponge with rose-infused Swiss meringue buttercream.
• Red Velvet: Red velvet sponge with Mauritian vanilla Swiss meringue buttercream.
• Pink Champagne: Pink champagne sponge with pink champagne Swiss meringue buttercream.
• Saffron, Cardamom, Rose & Pistachio: Saffron and cardamom sponge with rose Swiss meringue buttercream and pistachio pieces.
• Lemon & Elderflower: Lemon and elderflower sponge with elderflower Swiss meringue buttercream.
• Banana & Caramel: Banana sponge with caramel Swiss meringue buttercream.
• Carrot, Ginger & Walnut: Carrot, ginger, and walnut sponge with Mauritian vanilla Swiss meringue buttercream.
• Lavender: Provence lavender sponge with Mauritian vanilla Swiss meringue buttercream.
• Cognac-soaked Rich Fruit Cake: Requires 6 weeks notice.

Fondant Icing: Tiered and single-tier cakes covered in fondant icing or buttercream. Fondant cakes have a thin undercoat of Belgian chocolate ganache or marzipan (for fruit cake), ensuring a smooth finish and moisture retention.

• From £175 for single tier cake;
• from £495 for two tier cake;
• from £655.00 for a three tier cake.

• Consultation and Tasting Sessions:
  Meet the team for a consultation and tasting at their London studio for a non-refundable fee of £100. Available weekdays and limited Saturdays. Alternatively, order a Cake Sample package for £65 (UK postage included).
• Dietary Requirements:
  Vegan options and wheat free options are available (inquire for specific cake flavor options). Vegan Cake Flavors: vanilla (vanilla sponge with vanilla ‘buttercream’ & raspberry jam); lemon & blueberry (lemon & blueberry sponge with lemon ‘buttercream’ & blueberry jam) chocolate & coconut (chocolate sponge with coconut ‘buttercream’); matcha & raspberry (vanilla sponge with matcha ‘buttercream’ & raspberry jam)
• Deposit & Cancellation Policy:
  A 50% non-refundable deposit is required to confirm your order. The remaining 50% is due 6 weeks before delivery, with all changes confirmed (extra fees may apply for design changes). Orders placed less than 6 weeks before delivery must be paid in full.
• Delivery & Setup Details:
  Delivery and setup of wedding cakes within Central London cost £75. Outside London, delivery and setup are quoted individually. Delivery for cakes not requiring setup is also quoted individually.
  Customers can collect cakes from London studio, with cakes packaged for safe transportation. Bakery team cannot accept responsibility for cakes once they leave the studio.
• Product Range For Weddings:
  Dessert tables (macarons, cookies, roads, towers, donut cakes etc.), cupcakes, favor box (£1.50 / box)
• Last-minute Options:
  Ready-to-order small wedding cakes

We had a wonderful day, thank you and had so many compliments on the cake – a lot of people said it was the best they’d ever had! It was absolutely perfect, looked exactly how I imagined! – Ellen

I wanted to say a huge thank you for supplying such a beautiful and delicious wedding cake for my client. Guests loved it and the bride and groom were so happy with everything. It looked so classy and elegant. – Rianna, Mango Pie

As our whole wedding was completely vegan, we were thrilled to discover the many available vegans flavours at rosalind miller! We love the way they design the cakes, making them look like impressionistic paintings. It fit very well with our location and overall theme. — Lara Büsing

We opted for the raspberry sponge after tastings, and our guests were not disappointed. The sponge was exquisite and the buttercream heavenly. The lovely garden flowers added to the magical effect. It truly was a work of art. — Henri & Charlie

Classic Flavours:

• Red Velvet – Rich crimson sponge with vanilla buttercream.
• Chocolate – Dark chocolate sponge with velvety vanilla buttercream.
• Salted Caramel – Brown sugar sponge with salted caramel buttercream, topped with caramel sauce.
• Vanilla & Wildberry – Vanilla sponge with raspberry buttercream and wild berry preserve.
• Vanilla Chai – Vanilla sponge with spiced chai buttercream and caramelized biscuit drizzle.
• Marble – Swirled vanilla and chocolate sponge with smooth vanilla buttercream.
• Lemon & Elderflower – Lemon sponge soaked in elderflower, topped with vanilla buttercream and lemon curd.
• Lemon & Blueberry – Lemon sponge with blueberries, vanilla buttercream, and lemon curd.
• Spiced Carrot – Soft carrot sponge with vanilla buttercream.
• White Chocolate & Raspberry – Tangy raspberry sponge with raspberry buttercream and white chocolate drizzle.
• Chocolate & Orange – Dark chocolate sponge with orange zest buttercream.
• Vanilla & Passionfruit – Vanilla sponge with vanilla buttercream and passionfruit curd.

Vegan Flavours:

• Vanilla Bean – Vanilla sponge with creamy vanilla bean buttercream.
• Chocolate – Dark chocolate sponge with vanilla buttercream, available with raspberry or orange filling.
• Raspberry & Coconut – Coconut sponge with raspberries, raspberry buttercream, preserve, and shredded coconut.
• Vanilla & Wildberry – Vanilla sponge with raspberry buttercream and wild berry preserve.
• Marble – Swirled vanilla and chocolate sponge with vanilla bean buttercream.

Low Gluten Cakes:

• Vanilla Bean – Vanilla sponge with vanilla bean buttercream and raspberry jam.
• Lemon – Zesty lemon sponge with vanilla buttercream and lemon curd.
• Vanilla & Wildberry – Vanilla sponge with raspberry buttercream and wild berry preserve.
• White Chocolate & Raspberry – Raspberry sponge with raspberry buttercream and white chocolate drizzle.
• Marble – Swirled vanilla and chocolate sponge with vanilla bean buttercream.

The cakes are finished with the white chocolate ganache and buttercream.

Small cakes start at:

• £450 for a 2-tiered cake serving 45
• £700 for a 3-tiered cake serving 80
• £800 for a 4-tiered cake serving 160
• £1300 for a 5-tiered cake serving 200

Regular cakes start at:

• £500 for a 2-tiered cake serving 55
• £800 for a 3-tiered cake serving 150
• £1000 for a 4-tiered cake serving 200
• £1500 for a 5-tiered cake serving 220

Consultation and Tasting Sessions: You can order your wedding cake sample box (£20-60) and enjoy a delightful tasting experience at home or work.

Dietary Requirements: Vegan options and wheat free options are available (inquire vegan wedding cakes and gluten-free wedding cakes). Vegan Cake Flavors: Vanilla Bean – Vanilla sponge with creamy vanilla bean buttercream.

• Chocolate – Dark chocolate sponge with vanilla buttercream, available with raspberry or orange filling.
• Raspberry & Coconut – Coconut sponge with raspberries, raspberry buttercream, preserve, and shredded coconut.
• Vanilla & Wildberry – Vanilla sponge with raspberry buttercream and wild berry preserve.
• Marble – Swirled vanilla and chocolate sponge with vanilla bean buttercream.

Deposit & Cancellation Policy: For cakes priced under £200, full payment is required upfront. For orders exceeding this amount, a 50% deposit is needed, with the remaining balance due two months before your event.

Delivery & Setup Details: Abigail, the founder and cake designer, personally oversees the delivery and setup of each wedding cake across North and East London to your door. Discuss the delivery and setup details during your consultation to understand any associated fees.

Product Range For Weddings: Cupcakes, biscuits, marbled baked doughnuts, personalized gifts

Abigail did an amazing job for our 4 tier wedding cake! We had bespoke flavours and our guests absolutely loved them. Highly recommend!!

Fantastic from start to finish. Everyone said was one of the best wedding cakes they’ve ever tasted. I couldn’t recommend enough. Thank you so much.

Abigail did a wonderful job on our wedding cake. It was absolutely stunning and a delicious cake. Would definitely recommend her for creating your dream cake!

• Chocolate Truffle – Decadent chocolate sponge filled with a rich couverture chocolate truffle Italian meringue buttercream.
• Stem Ginger & White Chocolate – A deliciously spiced stem ginger sponge filled with a sumptuous white chocolate couverture Italian meringue buttercream.
• Pistachio, Cardamom & Rose – A fragrant pistachio and cardamom sponge layered with a delicate rose petal preserve and pistachio Italian meringue buttercream.
• Banana & Sea Salt Caramel – Melt-in-the-mouth banana sponge studded with chocolate chips, accompanied by a deliciously sweet and salty caramel Italian meringue buttercream.
• Earl Grey, Apricot & Lavender – Lightly scented organic lavender sponge layered with aromatic Earl Grey tea Italian meringue buttercream and organic apricot preserve.
• Espresso Martini – Indulgent chocolate sponge doused with Kahlua and filled with a light espresso Italian meringue buttercream.
• Almond & Morello Cherry – A moist almond sponge with layers of morello cherry compote and a silky smooth almond Italian meringue buttercream.
• Madagascan Vanilla Bean & Raspberry – A moist and fluffy vanilla sour cream sponge, layered with organic raspberry preserve and Madagascan vanilla bean Italian meringue buttercream.
• Sicilian Lemon & Elderflower – Zesty sponge made with organic Sicilian lemons, drizzled with a tangy lemon syrup and layered with organic lemon curd and elderflower Italian meringue buttercream.
• Pink Champagne & English Strawberry – A light and delicate sponge infused with pink champagne, layered with English strawberry preserve and a delicious balsamic roasted strawberry Italian meringue buttercream.

All cakes are covered in a thin layer of white chocolate ganache and a thin layer of premium Swiss fondant. This ensures your wedding cake will be structurally sound in the heat of summer months whilst providing a limitless blank canvass for beautiful decoration.

• Consultation and Tasting Sessions: They will send you a packaged luxury tasting box containing each one of signature flavors to your preferred address (£89).
• Dietary Requirements: All the flavors on the signature menu contain gluten, eggs, and dairy, with some also including nuts and alcohol. While selected recipes can be adjusted upon request to accommodate certain dietary requirements, all cakes are prepared in a kitchen where these allergens are present. As a result, the company cannot guarantee that its products are 100% free from allergens for individuals with severe allergies.
• Deposit & Cancellation Policy: After your consultation and tasting, you’ll receive a detailed design sketch for approval. A 50% non-refundable deposit is required to confirm your booking.
• Delivery & Setup Details: All cakes are personally delivered, with larger or intricate designs assembled on-site. Delivery fees vary based on distance and assembly time required.

We feel so lucky to have found you! Our wedding cake was out of this world, the level of detail and personal touches were just gorgeous. As a chocoholic I can also confirm this is the best chocolate cake I have ever eaten.

We cannot thank you enough for our beautiful and delicious wedding cake, it was so much more than we could have imagined. You are a class act and a rare find 🙂

To this day we still can’t believe those flowers were actually made out of sugar…one of our favourite wedding photos is of our guests eating the flowers directly from the cake, they couldn’t believe it either! A heartfelt thank you for everything you did for us.

• Vanilla & Raspberry – savour the softness of the Madagascan vanilla sponge, paired perfectly with creamy vanilla Swiss meringue buttercream and a burst of raspberry preserve. Wrapped in a rich Belgian white chocolate ganache, this cake offers a classic, indulgent taste experience.
• Zesty Lemon – vibrant layers of organic lemon-infused sponge are complemented by the tartness of lemon Swiss meringue buttercream and homemade lemon curd. Finished in a lemon-infused Belgian white chocolate ganache, this cake offers a bright, refreshing burst of citrus flavour.
• White Chocolate & Blueberry – indulge in layers of sweet and tangy blueberry sponge, each bite infused with the richness of Belgian white chocolate Swiss meringue buttercream and a drizzle of homemade blueberry reduction. Enveloped in a smooth Belgian white chocolate ganache, this creation is a decadent blend of creamy and fruity flavours.
• Black Forest Gateau – delve into the indulgent world of Black Forest Gateau, featuring moist chocolate sponge layers soaked in Kirsch, harmoniously paired with vanilla Swiss meringue buttercream. The richness is accentuated with soaked black cherries and fine shavings of Belgian dark chocolate. Wrapped in a lavish dark chocolate ganache, this cake is a timeless tribute to classic luxury.
• Peaches & Meringue – experience a light vanilla sponge filled with succulent slices of peaches in syrup and a blend of peach preserve and meringue. This heavenly combination is elegantly encased in a velvety white Belgian chocolate ganache, creating a symphony of refreshing and indulgent flavours.
• Decadent Chocolate – indulge in a delicious and decadent chocolate cake, featuring layers of rich, moist chocolate sponge paired with a sumptuous Belgian dark chocolate Swiss meringue buttercream. Enveloped in a smooth Belgian dark chocolate ganache, this opulent cake is a true celebration of chocolate in its most luxurious form.
• Salted Caramel – irresistible layers of moist caramel sponge are perfectly complemented by the smooth, rich taste of salted caramel Swiss meringue buttercream. This delightful creation is elegantly finished with a caramelised white Belgian chocolate ganache coating, striking the perfect balance between sweet indulgence and a hint of saltiness.
• Carrot & Walnut – enjoy the comforting layers of moist, lightly spiced carrot sponge, filled with luxurious white chocolate Swiss meringue buttercream. Wrapped in a creamy white chocolate ganache, this classic cake offers a subtly sweet experience, enriched with the warmth of spices and the delightful crunch of walnuts.
• Tiramisu – the iconic Italian dessert has been reimagined in this Tiramisù cake featuring delicate vanilla sponge layers infused with aromatic Marsala wine and robust coffee. Each layer is filled with luscious Tiramisù flavoured Swiss meringue buttercream and accented with fine dark Belgian chocolate shavings. Enveloped in a rich dark chocolate ganache, this creation pays tribute to the timeless elegance of Italy’s beloved dessert.
• Banana & Dulce de Lache – embark on a culinary journey with the banana and dulce de leche cake, featuring rich and moist banana sponge layers generously filled with a velvety dulce de leche spread. Finished in a luxurious Belgian dark chocolate ganache, this cake offers a nod to the vibrant flavours of Latin American desserts, blending the sweetness of bananas with the indulgent richness of dulce de leche.

Cakes are coated with a delicate layer of white chocolate ganache, followed by a fine layer of high-quality Swiss fondant. This technique guarantees that the wedding cake remains stable even during warm summer months, while offering an ideal surface for intricate and stunning decorations.

Bespoke wedding cakes start at £900 for an average-sized design, with pricing adjusted for smaller, intimate weddings and elopements.

• Consultation and Tasting Sessions: the tasting experience is a key part of the process for wedding couples, allowing them to sample the high quality and distinctive flavour combinations that define the luxury wedding cakes. Couples can choose between a face-to-face consultation in a cosy London location, accompanied by tea and a selection of signature flavours, or the convenience of having a beautifully prepared cake box sent to their home. Each box contains five individual portions of the selected flavours, ideal for sharing with loved ones.
• Dietary Requirements: in the kitchen, a variety of ingredients, including wheat (gluten), eggs, dairy, sesame, soya, and nuts, are used, so complete freedom from allergens cannot be guaranteed. However, the importance of accommodating different dietary needs is recognized, and a selection of vegan flavours is available. Discussions on specific food intolerances or dietary preferences are welcomed and can be addressed accordingly. Please feel free to get in touch to discuss how specific requirements can be met.
• Deposit & Cancellation Policy: there is a clear cancellation policy outlined in Terms and Conditions. Before finalizing your booking, you will be provided with this paperwork.
• Delivery & Setup Details: the company offers a comprehensive delivery and set-up service to ensure your cake reaches you safely, arrives in perfect condition, and is set up with the care and attention. The delivery reaches across London, the surrounding counties, and the Cotswolds.
• Product Range For Weddings: cupcakes, biscuits, sugar flowers, cupcakes

Valeria nailed our requirements for our micro wedding cake! We wanted a mini cake with a minimalist design and we fell in love with the sketch proposed. We were so amazed by her intricate handmade sugar flowers and the delicious flavour. Thanks for making our dream cake.

Valeria specialises in crafting bespoke creations that transcend the traditional boundaries of confectionery. With a love for crafting sugar flowers, Valeria sculpts delicate blossoms to perfection. Her wedding cakes are masterpieces of edible art.

Valeria was an absolute pleasure to work with. From the cake design, the preparation, the delivery and set up all the way to the big day, she went above and beyond to make sure we had what we wanted and was very easy to communicate with.

• Classic Victoria – Vanilla bean sponge soaked with vanilla bean syrup, layered with Morello cherry preserve and vanilla bean buttercream.
• Luscious Lemon – Zesty lemon sponge soaked with Limoncello* syrup, layered with lemon curd and light vanilla bean buttercream.
• Cherry Bakewell – Almond and vanilla bean sponge soaked with Amaretto* syrup, layered with Morello cherry preserve and vanilla bean buttercream.
• Belgian Chocolate – Dark Belgian chocolate sponge layered with Belgian chocolate ganache buttercream.
• London Porter – Soft and squidgy Porter* cake layered with silky Swiss meringue buttercream with a hint of praline.
• Spiced Jaffa – Zesty orange sponge sandwiched between two layers of dark Belgian chocolate orange sponge, soaked with orange and Cointreau* syrup, layered with homemade bitter Seville orange marmalade and Belgian chocolate ganache buttercream with a hint of cardamom.
• Perfumed Pistachio & Rose – Pistachio sponge soaked with vanilla bean syrup, layered with Fortnum & Mason’s award-winning rose petal jelly and cardamom buttercream.
• Banana Choc Chip – Moist banana sponge flecked with dark Belgian chocolate chips, layered with vanilla bean buttercream.
• Zesty Carrot – Moist carrot cake enriched with orange zest and juicy rum*-soaked sultanas, layered with vanilla bean buttercream.
• Whisky Ginger – Dark Jamaican gingerbread, heavily spiced, sandwiched with Bourbon*-laced sticky ginger sauce and vanilla bean buttercream.
• Lavender & Wild Blueberry – Light lavender-infused sponge soaked with vanilla bean syrup, layered with vanilla bean buttercream and wild blueberry preserve.
• Double Espresso – Dense espresso chocolate mud cake filled with silky Swiss meringue buttercream and blitzed chocolate-covered coffee beans.
• Salted Caramel – Belgian chocolate sponge filled with vanilla bean salted caramel Swiss meringue buttercream and a layer of salted caramel.
• Red Velvet – Light and fluffy red vanilla bean sponge with a hint of cocoa, layered with vanilla bean buttercream.
• Prosecco & Strawberry – Light, fluffy vanilla and Prosecco*-infused sponge soaked with Prosecco* syrup, layered with vanilla bean Swiss meringue buttercream and strawberry preserve.
• Traditional Rich Fruit Cake – 8-week matured rich fruit cake packed with sultanas, currants, figs, cranberries, apricots, cherries, ginger, and toasted nuts (optional), all soaked in lashings of brandy* (Contains alcohol).

Little Bear Cakery offer a range of different finishes for your wedding cake. Firstly, a naked wedding cake which can be decorated with fresh, edible or crystallised flowers, fresh fruit, or cake accessories such as bunting or cake toppers. Secondly, a buttercream finish which gives a more rustic look than a sugar paste cake. This finish can again be dressed with flowers, “painted effects” accessories etc. For something in-between, you can opt for a semi-naked finish which has just a thin layer of buttercream. Not a fan of icing but don’t want to go naked? Then why not try a chocolate ganache cake finish – perfect to serve as a decadent dessert too. Finally, a fully iced wedding cake with a sugarpaste finish which gives you the most versatility in design.

Semi-naked cakes start (from) £525, fully iced cakes start (from) £675.

• Consultation and Tasting Sessions: tastings are available at select times throughout the year. Clients can inquire about upcoming dates and are advised to confirm budget expectations beforehand. Tasting boxes can be collected from the South East London studio (SE12) or couriered during cooler months, as delivery is unavailable in summer due to spoilage risks.
• Dietary Requirements: the company offers a wide range of gluten-free baked goods, including options such as Flourless Chocolate Cake, Chocolate Swiss Meringue Buttercream, Ultimate Super-Soft Gluten-Free Chocolate Cake, Gluten-Free Coconut Cake, Keto Chocolate Cake, Chocolate Fridge Cake, Halloween Gluten-Free Salted Caramel Fig Cakes, Banana Bread (Gluten-Free), and Gluten-Free Pumpkin Spice Cake, among others.
• Deposit & Cancellation Policy: there is a clear cancellation policy outlined in Terms and Conditions. Before finalizing your booking, you will be provided with this paperwork.
• Delivery & Setup Details: all cakes are personally delivered, with larger or intricate designs assembled on-site. Delivery fees vary based on distance and assembly time required.

We loved having our wedding cakes made by Clare! She did two cakes for our wedding and both of them were perfect! We had a lavender & wild blueberry cake for our main wedding cake and a red velvet for our grooms cake…Cannot recommend Little Bear Cakery enough! Thank you for helping to make our wedding day so special!!! – Grace & Jack

I’m so glad we came across Little Bear Cakery whilst hunting for our wedding venue and spotting one of her fabulous creations in the pictures. Clare made us the most stunning creation for our wedding day. Throughout the process she kept us up to date and provided us with sketches and discussed our floral option and colour scheme to make sure everything tied together. When we saw the cake on the day, we couldn’t even believe it. It was a stunner. And once we finally got to taste it, the day after, it was still delicious. – Taniya & David

The moment we found Clare’s work we knew she was the one!…her absolute professionalism, timeliness, attention to detail and passion for her craft. Her sugar flower creations are pure beauty. They take your breath away. Our wedding cake was three (huge!) tiers of her Luscious Lemon cake, “zesty lemon sponge soaked with limoncello (one tier alcohol free), lemon curd and light vanilla buttercream”. Topped with the most beautiful handcrafted sugar peonies, blackberries, Italian ruscus foliage and hydrangea flowers. Our guests were even betting on whether the flowers were real or not.
The cake was an absolute delight, with the tastiest, softest, delicately flavoured sponge ever, a masterpiece. – Julieta & Ben