We wanted an intimate cake to share with our closest family, so we chose a sugar paper design on the outside to add an extra element of texture. For the flavours, we opted for a modern twist: a white chocolate tier and a lemon meringue tier, which added something different while keeping the flavours light yet sweet.
Our wedding breakfast was catered by Saltmarshe Hall and designed by their head chef, Jonathan. We chose a five-course, family-style serving menu, aiming for a home-cooked feel while offering sophisticated yet universally loved flavours.
The idea behind our menu was to create a warm and welcoming atmosphere, making our guests feel like they had gathered with their nearest and dearest to share an authentic, home-cooked meal. Inspired by Italian hospitality, we wanted the serving style to reflect how food brings people together, creating a sense of togetherness and celebration.
