Sarah’s Deli made the white-chocolate and raspberry cutting cake, and we chose to add homemade brownies and a chocolate biscuit cake, which is a firm favourite for us both. We chose a non-traditional wedding breakfast based on foods we love, taking our guests on a journey around the world. We started with canapés at the drinks reception, followed by a Greek sharing mezze. For the main meal, we chose to share pasta in pans (beef ragu, creamy mushroom, and chilli crab) with salad.
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