In the growing trading relationship between Solomon Islands and the UK, there is now a first all-female-led business collaboration to grow out of the UK-Pacific Economic Partnership Agreement, which is leading the way for cocoa farmers in the Pacific and championing their resilience and skills.
That transpired through UK ethical chocolate maker Cocoa Sisters bringing to British consumers premium, single-origin chocolate made from cocoa grown by women farmers in Solomon Islands. This is the result of a successful connection between UK-based ethical chocolate maker, Sarah Payne and pioneering cocoa producers from the Pacific Islands.
The connection was first made during a trade mission by 10 cocoa buyers to the Solomon Islands organised by the UK-Government funded United Kingdom Trade Partnerships (UKTP) Programme in September 2024.
In February 2025, UKTP programme supported four Solomon Islands cocoa producers to attend a Cocoa trade fair in Amsterdam, providing another opportunity for them to meet with buyers from the UK and around the world.
The UKTP Programme, funded by the UK Government and implemented by the International Trade Centre (ITC), supports businesses in African, Caribbean and Pacific (ACP) countries to improve export readiness and connect with UK buyers.
In Solomon Islands, UKTP has worked closely with women-led businesses, cocoa farmers and processors, and export businesses to strengthen quality, packaging, branding, and market access.
The launch of Cocoa Sisters celebrates the arrival of a product that is as much about empowerment and equity as it is about exceptional flavour. Cocoa Sisters sources directly from women-led cocoa farms, with a commitment to sustainable farming practices and fair returns for producers.
At the heart of this brand are Agnes Pilopaso from Guadalcanal and Lucy Kasimwane from Makira – 2 female cocoa farmers supported by UKTP through capacity building, trade promotion and market connections.
At the launch in London last week, His Excellency Mr Moses Kouni Mose, Ambassador Extraordinary and Plenipotentiary, Solomon Islands Head of Mission to the European Union said
I think this is something that needs to be developed and I see the potential not only for cocoa but also other agriculture commodities from Solomon Islands like coffee, palm oil and coconut body products that can have added value. We really appreciate the collaboration that this has realised.
Managing Director of the Cocoa Sisters brand who is also founder and Creative Director at Cocoa Loco, Sarah Payne remarked
So, the idea behind Cocoa Sisters is that we will source directly from female cocoa farmers, supporting them financially and telling their stories. At the same time raising awareness of the imbalances that exist in the cocoa supply chain. But this is more than a chocolate brand, it is a platform that uplifts women and we’re shining a light on their brilliance and of course getting cocoa beans from Pacific Islands remote places is quite challenging, but I’ve been overwhelmed by the support that I’ve had.
The Cocoa Sisters launch event included tasting the first collection of Cocoa Sisters chocolate made from the cocoa beans of incredible female farmers Agnes and Lucy from Solomon Islands and Delwin from Papua New Guinea and enjoying chocolate martinis and brownies, all crafted using their cocoa.
Solomon Islands Ambassador to the EU, H.E. Moses Mose and Parliamentary Under-Secretary of State (Indo-Pacific) Catherine West MP also spoke at the event about the importance of global collaboration and women-led enterprise.
British High Commissioner to Solomon Islands and Nauru, His Excellency Paul Turner said there’s huge potential for cocoa and other agricultural commodities from Solomon Islands in the UK.
His Excellency Paul Turner remarked
Solomon Islands cocoa is a high-end product that is exotic to the British customer. In the UK we are used to getting our cocoa from countries such as Ghana in West Africa. It is great to have a more diversified market, and I look forward to strengthening the commercial ties between the UK and Solomon Islands.
Recent successes for Solomon Island exporters include
Free from Awards
In 2024 Solomons Gold, from Solomon Islands, won several accolades, including silver and bronze medals for seven of their vegan chocolate varieties. The company produces handcrafted vegan chocolate in a diverse range of flavours. Their chocolates are known for the absence of allergens, including dairy, gluten, nuts, soy, and refined sugar, making them an ideal contender for the Free from Awards.
As award winners, Solomons Gold, are promoted across Free form’s social platforms and are granted exclusive rights to use the awards’ logo on their winning products. This instantly recognizable and internationally respected mark helps consumers identify safe, quality products. For these two small companies from the Pacific Islands, the awards are a clear recognition that their products satisfy British consumer tastes.
The UK Great Taste Awards
Great Taste is the world’s largest and most trusted food and drink accreditation scheme. Championing independent food and drink producers since 1994, the awards are organized by The Guild of Fine Food based on a blind tasting of over 12,500 entrants by more than 500 expert judges.
The blind-taste evaluation ensures that accolades are awarded based purely on taste, without the influence of branding or marketing. Achieving even one of the possible three stars establishes a food as among the best tasting in the world. In 2024 Solomon’s Gold was the only company to receive two-star recognition for multiple products, winning accolades for both its Dark Orange 70% Cacao, and Dark Nib 75% Cacao chocolates.
In 2025, we are supporting UK SME bean-to-bar chocolate maker CocoCaravan to enter their two bars made from cocoa sourced from producers in the Solomon Islands. Their 75% Ailali Solomon Islands and 75% Pilopaso Solomon Islands chocolates are handcrafted bean-to-bar products, sweetened with coconut sugar. The cocoa beans were purchased during the UKTP cocoa mission to the Solomon Islands in September 2024. The results of the awards will be announced by end of July 2025.
Nourish Awards.
Established in 2017, the Nourish Awards are the UK leading recognition for healthy food, beverages, and supplements, setting the standard for innovation, excellence, and health in the food industry. In 2024 Solomons Gold earned three-star ratings in the Nourish Vegan Awards on top of the ‘Best Vegan Chocolate’ for its Dark Orange 70% Cacao, Dark Caramel 70% Cacao, and Dark Nib 75% Cacao.
