As part of our commitment to sustainability, we proudly showcased our no-dig garden, which grows seasonal vegetables often used in our 2AA rosette Farmhouse restaurant across the courtyard. This ensures homegrown produce travels zero miles to the kitchen!
For our barn weddings, our kitchen team has crafted a dedicated farm-to-fork-inspired wedding menu celebrating the best of local produce. However, starting this year, couples who wish to explore a more personalised option can work with our Executive Chef, Sherwin Jacobs, to create a bespoke wedding dish or menu, incorporating fresh, homegrown ingredients whenever possible.
Couples can also collaborate with our amazing bar team to create garden-to-glass-inspired cocktails, using ingredients from our garden to craft fresh, unique drinks. At the event, guests tried our Tomartini, shaken with juice from heritage tomatoes grown on-site – a cocktail that embodies our farm-to-fork philosophy. Other favourites include our Inverted Mojito, topped with mint foam using herbs grown on-site, and the Rhubarb Sour, featuring homegrown rhubarb. Although the availability of our garden produce can vary with the seasons, our team is always eager to craft new and innovative drinks inspired by what’s fresh at the time.
