The Pretty Cake Company made our cake. We chose a three-tiered cake, with each layer including some of our favourite flavours: chocolate, cherry bakewell, and sticky toffee pudding. The bottom tier of the cake matched the warm, burnt orange colour palette of the flowers, and the entire cake was encircled by a golden ring, decked with autumnal flowers.
The catering was provided by Oxford Fine Dining, who looked after us wonderfully. We had a three-course meal, including wedding cake for pudding.
