UK TimesUK Times
  • Home
  • News
  • TV & Showbiz
  • Money
  • Health
  • Science
  • Sports
  • Travel
  • More
    • Web Stories
    • Trending
    • Press Release
What's Hot
Trump says he’s signing an order instructing DHS to pay TSA agents to stop ‘chaos at the airports’ amid 40-day funding shutdown – UK Times

Trump says he’s signing an order instructing DHS to pay TSA agents to stop ‘chaos at the airports’ amid 40-day funding shutdown – UK Times

26 March 2026

NCLB’s Party in the Park returns for a third summer at Pittville Park

26 March 2026

Agenda for Statutory Licensing Sub-Committee on Thursday, 2 April 2026, 2.30 pm

26 March 2026
Facebook X (Twitter) Instagram
Facebook X (Twitter) Instagram
UK TimesUK Times
Subscribe
  • Home
  • News
  • TV & Showbiz
  • Money
  • Health
  • Science
  • Sports
  • Travel
  • More
    • Web Stories
    • Trending
    • Press Release
UK TimesUK Times
Home » MasterChef: The Professionals winner revealed after impressing with ‘delicate, gutsy’ dishes – UK Times
News

MasterChef: The Professionals winner revealed after impressing with ‘delicate, gutsy’ dishes – UK Times

By uk-times.com26 March 2026No Comments3 Mins Read
Facebook Twitter LinkedIn Telegram Pinterest Tumblr Reddit WhatsApp Email
MasterChef: The Professionals winner revealed after impressing with ‘delicate, gutsy’ dishes – UK Times
Share
Facebook Twitter LinkedIn Pinterest Email

Get the latest entertainment news, reviews and star-studded interviews with our Independent Culture email

Get the latest entertainment news with our free Culture newsletter

Get the latest entertainment news with our free Culture newsletter

IndependentCulture

Gareth Baty has been crowned the winner of MasterChef: The Professionals, expressing he is “over the moon” after his triumph on the BBC One cooking show.

The 40-year-old chef, originally from Carlisle, dedicated his winning three-course menu to his family and late father. The final saw three culinary talents battle it out to impress the judges with their gastronomic creations.

Baty, who lives in Whitefield, Greater Manchester, with his wife and children, said: “This means everything to me, it’s the best feeling I’ve ever had. It’s absolutely incredible, I’m over the moon.

“If I’ve learned anything through this competition it’s cooking food you believe in and cooking from the heart can take you a long way. Hopefully this journey is just the beginning.”

The series 18 finale saw Baty compete against runners-up Luke Emmess and Mark O’Brien to become the champion of the series.

Gareth Baty’s winning dishes
Gareth Baty’s winning dishes (Shine TV/BBC/PA Wire)

He dedicated his final menu to members of his family, and it was described by judge Marcus Wareing as an “absolute knockout three-course menu”.

Baty presented the judges with a starter inspired by his mother, which was a take on a prawn cocktail, hailed by judge Monica Galetti as a “delicate yet gutsy dish”.

She added: “What a great way to start this menu. Brilliant job, your mum would be proud.”

Baty then presented his main course, which was dedicated to his father, who died while he was at university, which he said caused him to feel lost and questioning his ability as a chef.

Apple TV+ logo

Watch Apple TV+ free for 7 day

New subscribers only. £9.99/mo. after free trial. Plan auto-renews until cancelled.

Try for free

ADVERTISEMENT. If you sign up to this service we will earn commission. This revenue helps to fund journalism across The Independent.

Apple TV+ logo

Watch Apple TV+ free for 7 day

New subscribers only. £9.99/mo. after free trial. Plan auto-renews until cancelled.

Try for free

ADVERTISEMENT. If you sign up to this service we will earn commission. This revenue helps to fund journalism across The Independent.

He made a chicken breast roulade wrapped in a chicken and truffle mousse with king oyster mushroom, set puree and tarragon mayonnaise, served with a side of fries and a madeira sauce.

The dish was described by judge Matt Tebbutt as “an absolute winner”, and was followed up by a dessert dedicated to Baty’s partner’s family.

He served a twist on the Brandy Alexander cocktail made up of layers of milk chocolate and dulce de leche cremeux, topped with a brandy snap, brandy-poached pears and a ginger and brandy sauce.

Baty said his time on MasterChef: The Professionals was an “amazing adventure”, adding: “I’ve taken so much more from the competition than I thought.

“It’s changed me as a person, it’s changed me as a chef. Now that I’m standing here holding this trophy it’s given me a whole new road to travel on and I’m going to go all the way down it.”

It was TV host and chef Tebbutt’s final time on MasterChef after he revealed earlier this month that he was “only ever doing one series”.

The 52-year-old replaced the former face of the show, Gregg Wallace, who was sacked after a series of misconduct allegations relating to his time on the amateur series, MasterChef.

MasterChef: The Professionals is available to watch on BBC iPlayer.

Share. Facebook Twitter Pinterest LinkedIn Tumblr Telegram Email

Related News

Trump says he’s signing an order instructing DHS to pay TSA agents to stop ‘chaos at the airports’ amid 40-day funding shutdown – UK Times

Trump says he’s signing an order instructing DHS to pay TSA agents to stop ‘chaos at the airports’ amid 40-day funding shutdown – UK Times

26 March 2026

NCLB’s Party in the Park returns for a third summer at Pittville Park

26 March 2026

Agenda for Statutory Licensing Sub-Committee on Thursday, 2 April 2026, 2.30 pm

26 March 2026

Will the UK ban social media for under 16s? | UK News

26 March 2026
Martin Lewis explains how to claim tax back on your work uniform | Lifestyle – UK Times

Martin Lewis explains how to claim tax back on your work uniform | Lifestyle – UK Times

26 March 2026

Today is national Social Prescribing Day 2026

26 March 2026
Top News
Trump says he’s signing an order instructing DHS to pay TSA agents to stop ‘chaos at the airports’ amid 40-day funding shutdown – UK Times

Trump says he’s signing an order instructing DHS to pay TSA agents to stop ‘chaos at the airports’ amid 40-day funding shutdown – UK Times

26 March 2026

NCLB’s Party in the Park returns for a third summer at Pittville Park

26 March 2026

Agenda for Statutory Licensing Sub-Committee on Thursday, 2 April 2026, 2.30 pm

26 March 2026

Subscribe to Updates

Get the latest UK news and updates directly to your inbox.

Recent Posts

  • Trump says he’s signing an order instructing DHS to pay TSA agents to stop ‘chaos at the airports’ amid 40-day funding shutdown – UK Times
  • NCLB’s Party in the Park returns for a third summer at Pittville Park
  • Agenda for Statutory Licensing Sub-Committee on Thursday, 2 April 2026, 2.30 pm
  • New screen time guidance for parents of under-5s
  • YOUR England questions answered by IAN LADYMAN: The ‘dream’ star set for a shock starting spot, the plan for Harry Kane’s back-up, and the crucial issue of who plays at No 10

Recent Comments

No comments to show.
© 2026 UK Times. All Rights Reserved.
  • Privacy Policy
  • Terms of use
  • Advertise
  • Contact Us

Type above and press Enter to search. Press Esc to cancel.

Go to mobile version