The Texas-inspired menu for the Master Club Dinner has been revealed, with current green-jacket holder Scottie Scheffler no doubt bringing his Lone Star State roots to Augusta.
The prestigious dinner, only open to previous winners of The Masters, is bad news for vegetarians as every dish outside of dessert has meat or fish in it.
Scheffler got to pick the menu for the previous Masters champions as the current green jacket holder. Scheffler won the honorable golf major last year by four strokes over Ludvig Aberg.
The glitzy dinner is scheduled for April 8, in line with tradition, as it is being held the Tuesday before this year’s Masters tournament.
Scheffler had the chance to pick the Master Club Dinner menu once before during the 2023 edition, with many similarities between the dishes served two years apart.
The golfers who will attend have the choice of three appetizers – cheeseburger sliders, which will be served ‘Scottie-style’, meaning French fries will be between the top bun and slice of cheese.
The Texas-inspired menu for the Master Club Dinner has been revealed, picked by Scheffler
If red meat is not desired, firecracker shrimp is another appetizer option, with sweet Thai chili and Sriracha mayonnaise dipping sauces.
The final offering for the appetizer trio are ‘Papa Scheff’s’ meatball and ravioli bites, served with pecorino cheese and a tomato basil sauce, a nod to his injury from Christmas Day 2023, which caused him to miss a few events to start last season.
More to come.
