The best part of the wedding preparations for us was definitely the cake tasting. We came away from the Crafty Cakes, unable to choose a favourite – so in the end, we went for three layers of three different flavours: Raspberry & White Chocolate, Lemon Drizzle and Carrot Cake. We were delighted to find out that one of Koren’s bridesmaids had put a bit of each in a box to enjoy on the plane as we flew off on our mini-moon the next day!
Mulberry provided catering, including canapés and a three-course wedding breakfast. They were really easy to work with throughout and were great at accommodating guests’ dietary requirements and the venue’s facilities. We are still thinking about the canapés, particularly the seared rump steak and horseradish cream profiteroles. So many of our guests complimented the food when we caught up with them after the wedding!
We had the Brickhouse Pizza Truck for evening food, providing a seemingly never-ending supply of fresh pizzas to keep everyone going!
